1/4 cup milk
4 slices bread (preferably old and thick)
8 oz. Mascarpone cheese
1/4 cup powdered sugar
1/2 tsp. vanilla
1/4 pint strawberries
Mix eggs and milk in a mixing bowl. Dip bread in egg batter until soaked on both sides. Heat a nonstick pan on medium-high heat. Cook bread on both sides until golden brown. Sprinkle cinnamon on both sides of bread while it is cooking.
Place mascarpone cheese, powdered sugar and vanilla in a mixing bowl. Whip at high speed until thoroughly incorporated. Slice the strawberries and fold into the cheese mixture. Spread the cheese filling on the cooked bread to make two sandwiches. Dust with powdered sugar and serve with maple syrup.
Recipe courtesy of Kountry Kitchen.